Maple Syrup Success

Finally finished with our first maple syrup. We gathered over 40 gallons of sap. We ruined the first boil, so we ended up with a quart of syrup for all of our hard work. But it sure tasted good on the waffles. We have a better understanding of the process and hopefully next year we will have a better season for it.

We went to the Maple Festival at Fort Hunter in Harrisburg last weekend and spoke with a gentleman who boiled his syrup the same way we did, in a cast iron kettle , then finished it up on the stove. He said that we were on the right track and by boiling in a kettle there will always be a smokey taste to the syrup. To get rid of that we will have to get an evaporator. I don't think we tap enough trees for that. Although we have been offered the opportunity to tap more trees on other farms next year, so who knows where this adventure might lead.

Now that is done, we are getting ready to start more seeds indoors. We have some sunflowers started from the Garden Show we attended at the Farm Show Complex. The kids were offered a chance to plant some seeds to watch grow, and Evelyn's seeds are sprouting already. we are looking to plant the eggplant, peppers, tomatoes and Kohlrabi.

We have found some really great recipes for herbal fertilizer, pest repellent and powdery mildew remover. Check out www.UsefulWeeds.com. The recipes are located in their newsletter section. They are a herb shop in CT. They are very helpful and have great fresh herbs!!!!

Does our house have bad air?

Mike was doing his research on gardening, veggie plants, and whatnot and came across a gardening book from 1954, The Homeowners' Complete Garden Handbook by John Hayes Melady. It suggested that you start your tomato plants indoors in January, to make sure that your house is a suitable place to start seeds. So we planted some saved seeds from a friend's heirloom Stuffing Tomato, some Cherokee Purple Tomatoes, Genovese - an Italian Heirloom, and Orange Amana another heirloom variety.

So far, there are sprouts of each. We are using organic prepared potting soil, not that it matters it was what we had on hand, and they are under the light for 12 hours. It is just a regular florescent light, not a heat lamp. We are excited that it worked and ready to get the other plants started this spring!!!!

The benefit of doing this not only saves you a ton of money, time and effort if your house is not suitable, but also should yield a nice bunch of early tomatoes.

Our Maple syrup adventure yielded us a shot glass full of smokey maple syrup/water. We have several more gallons to process, which I think will work out better the next boiling day, because we have a better understanding of what's going on.

BUT now our buckets are under snow.

So on our snow day we are obsessing over our giant pumpkin books and seeds that arrived in the mail on Friday. Our seeds came from a pumpkin that was over 1600 pounds!!! Our goal is an 800 pounder. Oh the pie we will make.

Boiling - Day one

Our first day of boiling sap was cold and not very productive. The wind whipped around our kettle so bad that it took forever (and the deconstruction of a metal shevling unit) to get it up to boil. We had a nice fire going but the wind kept the kettle from holding enough heat to boil, so after hours of no luck, Mike found an old metal shelving unit and took it apart to use as wind breaks and insulators. Once that was set up around the fire pit the fire blazed and the kettle held a rolling boil. We are still processing the sap, so we are at the sweet water point. Hopefully by the end of the day we will taste the sweetness of victory. Here are some pictures before the shelves.

The sap is flowing!!

The sap was flowing last weekend, then we had horrible rain and wind. When we checked the buckets after the storm we thought they we full of rain water but we tasted it and it had some sweetness to it. Then is was warm enough again for the sap to run even though the wind chill was incredible. We got such a harsh wind it pulled on of our taps out. So we have to fix that today.

We have collected over 16 gallons of sap to boil down. The fire is started and the kettle is set, We'll let you know how it goes.

The pictures here are one of the taps, 10 gallons of sap and our little investigator checking out on of the buckets.