Luckily, when we came home from work on Friday, our box from Anderson's Maple Sugar had arrived. Since we had the equipment, we decided to tap one and see. The drill went in and before we could get it out the sap was running down the tree!!! We hit the mother load.
We tapped 9 trees with 11 taps around 11am on Saturday morning, by the time we checked the buckets at 4pm we had 1/4 of a bucket of sap from several of the taps. So I guess it was ok to tap, I think it's a combination of the weather and the fact that we are further south than most sugar shacks.
Thanks again to Grit magazine, Martha Stewart Living, and the PA Maple Syrup Producers for letting us know how easy it is to tap, collect, and make our own maple syrup!!!
On a different note, we finally got the Christmas Tree out to the goats. They love pine trees. There is a goat farm in town that sells trees at the holidays and what is left over they give to the goats. So we thought we would try it. They loved it. The sheep tried it but they weren't into like the goats were.