Textures by nicholeV photography plus patch progress

I took this picture during the day of rock removal from the pumpkin patch. We placed the baby on the the trash can for safe keeping as the skid loader moved rocks from the soon to be planted area.

I thought it was an interesting scene as the storm rolled in on us. The sky was dark and in the place she was sitting there was no background except for sky.

I used a texture from nicholeV photography on this image. I added a border that I did over top. I really love this image, with my baby and her pink cowboy boots.

Interested in textures check out nicholeV photography - www.nicholeV.com

I love nicholeV photography

I know this is not a farm topic, but still a big part of my life is my photography and I just wanted to profess my love of nicholeV photography and the super awesome textures and actions offered on the website. I fell in love with textures last fall and I can't get enough of them. I think that textures makes the pictures have an old time feel.

This is site is an inspiration to me and the images are fantastic. Check it out!! www.nicholeV.com

Homemade Lemonade & Chive Oil

Yesterday I spent the evening making fresh lemonade. I used 4 lemons, 5 cups of water, 1/2 cup of sugar, fresh lemon balm leaves and mint leaves. First I washed the lemons and peeled the zest off of one lemon. I placed 3 cups of water in a pot to boil and added the zest. Once the water was boiling I added the sugar and stirred. While the sugar water was boiling I cut and squeezed the lemons by hand, which is great for nails and cuticles. I ended up with a cup of lemon juice.
Once the sugar had dissolved, I removed the water from the heat and lightly bruised the lemon balm and mint leaves and placed them in the hot sugar water. I left that to cool while I worked on other projects. Once the mixture had cooled I added the lemon juice and the additional 2 cups of water.We like ours a little less tart than others, so add the lemon juice first, stir and taste, add then additional water if desired.
Pour the lemonade into a pitcher and place in the refrigerator until chilled. Strain to serve and enjoy.

That was one project using the fresh herbs that are growing in the garden. The other project was a chive oil.

This recipe was passed along from another herb freak!! To make the chive oil, I cut a large bunch of chives, about 2 oz. I placed them in a pot of water and brought it to a boil. I removed the pot when the chives were bright green. Then in the blender I added the chives and a cup of olive oil, blend and let sit. I let the mixture sit for about an hour, then I strained it. Done.

I used the chive oil to top a tomato dish.
Cut tomatoes into slices, lay out on a plate, sprinkle with fresh oregano and chopped garlic. Then add a thin slice of mozzarella to each tomato slice. Then drizzle with the chive oil. This dish can be served cold or it can be broiled until the mozzarella melts to make a tasty hot appetizer.

We are enjoying the fresh herbs and increased the herb garden by adding horehound, peppermint, pineapple sage, catnip, arnica, angelica, lavendar and tansy.

Here's Johnny! New Goat on the farm!!

Well, the weekend began with a Friday night of fleece sorting in preparation of our trip to MD Sheep and Wool Festival in West Friendship, MD. We ended up with a total of 35 pounds of fleece to take to have processed. There will be a nice 50/50 Mohair/Wool blend, a nice black and a soft fluffy white wool. I use a guy out of New York to get the fleeces done and he sets up at the show, it's a great way to save on shipping.

Early on Saturday morning we woke up to the roosters alarming like crazy. There was a fox in the hen house. Since we just hatched 8 chicks last week the chickens were going insane over this. Mike chased off the fox, and we all were up and ready to go early Saturday.

At the MD Sheep and Wool Festival we purchased a beautiful little cashmere goat. He is chocolate brown and such a sweetie. We are super excited and he has been welcomed into the barn.

Pumpkin Plants are taking over the house

I guess it has been a while since the last post. The month has gone by so fast that I never have time to write. To update the pumpkin growing....At final count we have 31 varieties of pumpkins and over 6,000 seeds. We have started many types indoors so we have seedlings to plant outside in a couple of weeks. There are a handful of types that have a longer maturity date and we started those first. They included the Howden Biggie, the Fairytale, Bliss, Rouge, and this large white/pink thing. We want pumpkins from the beginning of Sept to the end of Oct, so we are trying out the idea of starting some earlier than others. That way we can have some harvested and still have some for a "pick your own" patch.

The second group we planted include Blue Moons, Goosebumps, Winter Luxury, Valento, Lumina, Red Warty thing, Cotton Candy, and Butter nut squash. We planted 8 seeds of each and all of those are coming up. So now the dilemma is what do we do with these quick growing large plants, since the locals suggest we don't move the plants out side until May 15? Solo Cups!!! Each plant is being moved to it's own party cup and set up on an 8 foot long folding table in the living room.

The giant pumpkin experiment is on. We have one outside in a plastic walled hut in attempts to have a fairly large pumpkin by the time of the Shippensburg Fair at the end of July. It is a normal Dill giant, we have the hopes of getting a 400 -500 pound pumpkin from it. Inside the house we have seeds from the linage of the 1689 pound pumpkin which was the 2007 world record, seeds from a 1568 pound pumpkin which is the parent of the 1689 pounder and seeds from a 1298 pound pumpkin.

The field where our pumpkins are going to be planted has been cleared of large rocks and is now going to be plowed. We had planned to plant around the rocks but now we don't have too.

As for the other veggies and seeds. We have had good luck with the tomato seeds, the plants had grown quite large from January when we were checking the air in the house. The warm weather came and someone...not mentioning any names... thought it was a good idea to plant the tomatos in the garden. The plants were large and getting root bound in the containers they were in, so the idea was to get them out before they died. I had suggested that it was not warm enough yet, but no they were planted and now they are dead. So the lesson for the week is no matter how warm it is in the beginning of April, don't plant your tomatos outside until May at least in our area. SO I have replanted more seeds and they are being babied inside.

We have also planted cucumbers, basil, cilantro, eggplant and peppers. Everything is growing well.

**Here's a little note to anyone who wants to garden and start seeds indoors with a toddler who wants to help...write the name of the seed on the container NOT on plant sticks. We planted 9 different hot pepper plants with the intent to sell some at market, we made plant sticks for each peat pot in the tray. We watered them and placed the tray on the heat mat under on the plant stand under the light. we turned our backs on the tray for a minute to clean the counter and get our notebook to write down how many of each we planted, the order in the tray and whatnot....when we came back to the tray little fingers had removed all the tags, mixed them up and we retagging pots. In the process some seeds had been pulled out and stuck back in randomly. So we have a tray full of growing hot pepper plants but have no idea what is what, so they will be for personal use.

As for the animals 4 out of 7 animals have been sheared. The Angora goats did fine as always, Lily the one year old Baby doll sheep was very crazy and was nicked a couple of times, but we patched her up and she looks great today. Well as good as she can look with the hack job I did on shearing her. While we were shearing yesterday there was a whole new group of chicks that hatched. At last count this morning I think there were 12 babies running around.

Maple Syrup Success

Finally finished with our first maple syrup. We gathered over 40 gallons of sap. We ruined the first boil, so we ended up with a quart of syrup for all of our hard work. But it sure tasted good on the waffles. We have a better understanding of the process and hopefully next year we will have a better season for it.

We went to the Maple Festival at Fort Hunter in Harrisburg last weekend and spoke with a gentleman who boiled his syrup the same way we did, in a cast iron kettle , then finished it up on the stove. He said that we were on the right track and by boiling in a kettle there will always be a smokey taste to the syrup. To get rid of that we will have to get an evaporator. I don't think we tap enough trees for that. Although we have been offered the opportunity to tap more trees on other farms next year, so who knows where this adventure might lead.

Now that is done, we are getting ready to start more seeds indoors. We have some sunflowers started from the Garden Show we attended at the Farm Show Complex. The kids were offered a chance to plant some seeds to watch grow, and Evelyn's seeds are sprouting already. we are looking to plant the eggplant, peppers, tomatoes and Kohlrabi.

We have found some really great recipes for herbal fertilizer, pest repellent and powdery mildew remover. Check out www.UsefulWeeds.com. The recipes are located in their newsletter section. They are a herb shop in CT. They are very helpful and have great fresh herbs!!!!

Snow, Snow and more Snow.

We haven't had much to post about due to the massive amounts of snow we had here. With the harsh winds we had to continually plow the driveway just to get back to the house. The animals did not leave the barn for two weeks. They walked out on the patio of the barn and just stood there and looked out. Today, for the first time in weeks all of the animals plus the chickens ventured out into the pasture.

The maple syrup adventure continues to be a learning process. We had some of the sap spoil and some of the syrup had too much of a smokey flavor. The sap is still running so we will continue to experiment.

We must have very good air in the house, the tomato plants are growing very quickly.

Now Mike has the idea to compete in the Shippensburg Fair with some of his giant pumpkins. we will have to plant them by the end of next week to have it ready for the fair at the end of July. We will see how that works out.

Here are some snow pictures:

Does our house have bad air?

Mike was doing his research on gardening, veggie plants, and whatnot and came across a gardening book from 1954, The Homeowners' Complete Garden Handbook by John Hayes Melady. It suggested that you start your tomato plants indoors in January, to make sure that your house is a suitable place to start seeds. So we planted some saved seeds from a friend's heirloom Stuffing Tomato, some Cherokee Purple Tomatoes, Genovese - an Italian Heirloom, and Orange Amana another heirloom variety.

So far, there are sprouts of each. We are using organic prepared potting soil, not that it matters it was what we had on hand, and they are under the light for 12 hours. It is just a regular florescent light, not a heat lamp. We are excited that it worked and ready to get the other plants started this spring!!!!

The benefit of doing this not only saves you a ton of money, time and effort if your house is not suitable, but also should yield a nice bunch of early tomatoes.

Our Maple syrup adventure yielded us a shot glass full of smokey maple syrup/water. We have several more gallons to process, which I think will work out better the next boiling day, because we have a better understanding of what's going on.

BUT now our buckets are under snow.

So on our snow day we are obsessing over our giant pumpkin books and seeds that arrived in the mail on Friday. Our seeds came from a pumpkin that was over 1600 pounds!!! Our goal is an 800 pounder. Oh the pie we will make.

Boiling - Day one

Our first day of boiling sap was cold and not very productive. The wind whipped around our kettle so bad that it took forever (and the deconstruction of a metal shevling unit) to get it up to boil. We had a nice fire going but the wind kept the kettle from holding enough heat to boil, so after hours of no luck, Mike found an old metal shelving unit and took it apart to use as wind breaks and insulators. Once that was set up around the fire pit the fire blazed and the kettle held a rolling boil. We are still processing the sap, so we are at the sweet water point. Hopefully by the end of the day we will taste the sweetness of victory. Here are some pictures before the shelves.

The sap is flowing!!

The sap was flowing last weekend, then we had horrible rain and wind. When we checked the buckets after the storm we thought they we full of rain water but we tasted it and it had some sweetness to it. Then is was warm enough again for the sap to run even though the wind chill was incredible. We got such a harsh wind it pulled on of our taps out. So we have to fix that today.

We have collected over 16 gallons of sap to boil down. The fire is started and the kettle is set, We'll let you know how it goes.

The pictures here are one of the taps, 10 gallons of sap and our little investigator checking out on of the buckets.

Tapping the Maple Trees - Syrup ahead!!

On our walk around the yard yesterday, we noticed that some of our smaller maple trees had already went to bud. Oh no!! That means we missed the sap run. We have been having the right kind of weather for the sap to start running but we are 2 to 3 weeks earlier than any of the suggested tap dates.

Luckily, when we came home from work on Friday, our box from Anderson's Maple Sugar had arrived. Since we had the equipment, we decided to tap one and see. The drill went in and before we could get it out the sap was running down the tree!!! We hit the mother load.

We tapped 9 trees with 11 taps around 11am on Saturday morning, by the time we checked the buckets at 4pm we had 1/4 of a bucket of sap from several of the taps. So I guess it was ok to tap, I think it's a combination of the weather and the fact that we are further south than most sugar shacks.

Thanks again to Grit magazine, Martha Stewart Living, and the PA Maple Syrup Producers for letting us know how easy it is to tap, collect, and make our own maple syrup!!!

On a different note, we finally got the Christmas Tree out to the goats. They love pine trees. There is a goat farm in town that sells trees at the holidays and what is left over they give to the goats. So we thought we would try it. They loved it. The sheep tried it but they weren't into like the goats were.

Awesome Seed Stand - Grit Magazine

Ok we finally finished our seed starter stand with the help from Grit Magazine, Jan/Feb 2010 issue, page 82. ( www.grit.com ) We were looking at several stands out there but they are all so industrial. This article makes a stand/bookcase.

It's not overly fancy but it is nice wood and the lights are hidden for year round use I guess the key is to not fill it up with junk in the off season.

It's funny how we came across this magazine, it had goats on the front and one of the pictures inside had goats in a tree. If we had a tree close enough to the pasture, I know Athena, the pygmy devil would be in it. So I wanted to read about other peoples goats. Then we stumbled onto this article about the seed starter stand and maple syrup making.

In Martha Stewart Living this month ( Feb issue) It also mentions how easy it is to tap your maple trees. So I looked into it and Mike spent some time with the PA Maple Growers Association at the PA Farm show last week. It seems like we understand the whole process and our supplies are on their way. We ordered them from Andersons Maple Syrup, www.andersonsmaplesyrup.com

On another note, we had a hard time finding dry bean seeds. We don't eat alot of green beans but our diet is full of kidney beans, chick peas, and black beans. I came across this wonderful seed company: Vermont Bean Seed Company, www.vermontbean.com . The seeds were shipped quickly and as soon as we get them planted this spring I'll update on how they are doing.

What do we do now?

Well, we were lucky enough to gather about 11 different varieties of pumpkins from friends and family to save seeds from. They are interesting one like the fairy tale variety and a handful of white ones. So, the beginning of December we are slicing through pumpkins gutting them and drying seeds. The seeds laid to dry for 2 weeks, it was getting close to the holidays, I wanted the counter back. The seeds felt dry and they were bagged and tagged just like the one book suggested - plastic bags.

I always thought seeds kept best in envelopes, but into plastic they went.

We received the purchased seeds, and while looking through the collections to map out a plan, we open the box to find this, a bag of moldy pumpkin seeds. Crap, now what??? It's not a vital thing to save these seeds. We were just trying to see what would grow from saved seeds. So off to our books we went, one suggested that you should disinfect your seeds with a bleach to water solution. So far it looks like it worked. The seeds are mold less.

I guess it will be spring until we see if they grow or not.

On a happy note all of our purchased seeds have arrived from Johnny's Seed and Reimer Seeds.

The New Year with a New Focus

We have successfully set up our farm as a business. Dusty Bottom Acres, LLC. We have a goal for the year and that is to plant, grow and harvest some of the oddest and coolest veggies and pumpkins in the area. We have redirected our blog from being just our crafts and everyday life to what we call confessions of a first year farmer. See, we have no experience with growing much of anything. So, this is going to be our diary as we learn, grow and mess up.

Our farm includes fiber animals, so we have plenty of wool and mohair for sale. We are currently working on the Etsy store now.

The Blacksmith might find some time to post a project or two, but who knows because of his ambitions to grow the largest pumpkin. It looks like the largest is over 1600 pounds!!! I think he will be happy with anything over 200 pounds. But still that is a huge pumpkin!!!

Join us in our adventure for 2010!!!

9 month baby Pictures

My photo class project was to take pictures of something that you're passionate about. Well it was time to take the 9 month pictures anyways and I do love my baby. I wanted something vintage. I was looking around for props and almost fell over the Pram in search of something. It's part of our lives and I never really think of it more than a stroller.

So I wheeled the baby off into the field. The day was beautiful and these are a couple of the pictures that I got.

The family isn't as excited as I am about them, they are more about "photography" less about the baby.

I'm part of the Kid Craft Jamboree #1

My felt Peep Pattern is part of the http://www.kiddio.org/ Kid-Craft Jamboree #1. There are tons of spring time crafts to do with kids and for kids. Check it out!!!

Eveie Peasy Baby Leg Warmers - Free Pattern

Eveie Peasy by Stephanie Nericcio

Super Easy Baby Legwarmers. As a new mom I want all the cool trendy things for my daughter, and I want them now! She’s 2 months old and doesn’t fit into anything, everything is so big. I sat down one day between feedings and baths, grabbed the needles and went to town.

The product was these adorable self striping leg warmers. They are perfect addition to any winter wardrobe, they stop drafts from going up the legs of pants, keeps legs warm when changing and look super cute. They are easy to knit and can be finished in a nap time or two.

This pattern will stretch to fit a 9 inch thigh at mid-thigh. In most cases, according to the average range growth chart for babies, these will fit babies up to 9-12 months, without adjusting the cast on figures. As the baby gets bigger (at the thigh) the warmer will become more snug, which works out great because the babe will become more mobile and the warmers will stay in place better.

Grab your double pointed needles and knit these up for a shower or holiday gift for the little one in your life.

SIZE
0-3month[3-6, 6-9, 9-12](shown in size 0-3month)

FINISHED MEASUREMENTS
Length: 6.5[7.25, 8, 8.5] inches

MATERIALS
[MC] The Plymouth Italian Collection Sockotta [45% Cotton, 40% Superwash Wool, 15% Nylon; 414 yds per 100g skein]; color: 5616; 1 skein
1 set US #2/2.75mm double-point needles
1 set US #4/3.5mm double-point needles notions required
tapestry needleGAUGE
24 sts/32 rows = 4" in stockinette stitch

PATTERN
Using #2 dpn CO 36 sts
Divide sts evenly onto needles
Work 10 rnds *K2P1* ribbing
Switch to #4 dpn
Work in St st until piece measures 5[5.75, 6.5, 7] inches
Work 10 rnds *K2P1* ribbing

FINISHING
BO by K2, *insert left needle into the front of the 2 sts on the right needle and K2to tbl - 1 st remains on right needle. K1*
Cont until all sts have been BO
Weave in end

Additional Comments on the pattern: I knit and wrote this when she was 2 months, she's now 9 months and still wearing them, they are just getting a little short because they were only knit for a 0-3 month old.

Any questions, please contact me. Enjoy!!!

Felt Food - My Peeps are here - Free Pattern

My new obsession is felt food for my daughter to play with. Right now I'm working on an Easter Basket filled with felt goodies instead of sugary ones. So far, my collection includes a Chocolate Bunny made from the kit purchased at Lilly Bean Market, a couple wrapped candies, a bunny cookie w/ frosting, a jelly bean and marshmallow Peeps.

I love marshmallow Peeps and really wanted to share the fun chicks with my baby. I think they came out pretty cute and I offering my pattern for free for everyone to make these chicks for the holiday.

The pattern is set up in a pdf file and you can get it here http://www.dustybottomacres.com/feltpeeps.pdf

I hope you enjoy it and I'd love to see your creations

Spin, Spin, Spin

I've finally gotten a chance to spin up some of the great fibers from the fiber swap. Here they are.

The first one I call Yummy, because the colors are yummy, it's so soft it's yummy and the hat I'm knitting is so cute...you get the point.

The second one is called Twister. It looks like a storms coming through, then the little coils in it are the mini twisters. Not sure what this is going to be knit up into yet.

Fiber Swap month 2

This was my beautiful package for month 2 of the Ravelry fiber swap.